Monday
Lunch: Grilled Chicken with Roasted Butternut Squash and Pear Soup
Dinner: Salmon and Honey Lime Roasted Carrots
Tuesday
Lunch: Sous Vide Rosemary Pork Tenderloin and Golden Roasted Potatoes
Dinner: Sautéed Ginger Shrimp Over Rice with Butternut Squash Soup
Wednesday
Lunch: Salmon with Braised Kale
Dinner: Grilled Chicken with Green Beans Almandine
Thursday
Lunch: Mediterranean Quinoa Salad with Ground Turkey
Dinner:
Friday
Lunch: Grilled Chicken Fajita Bowl
Dinner:
Recipes:
Butternut Squash and Pear Soup
Grilled Chicken
Salmon with Honey Lime Roasted Carrots
Sous Vide Rosemary Pork Tenderloin with Golden Roasted Potatoes
Jasmine Rice
Sautéed Ginger Shrimp
Mediterranean Quinoa Salad with Ground Turkey
Grilled Chicken Fajita Bowl
Comments